Present into public and private restaurants, brings a 30-year experience in restaurant management and servicing.
Nowadays, it is referral point in national level, as a wholesale outlet with a wide variety of food products for high quality restaurants.
By satisfying your requirements from any point of view, we choose meat of any type, and origin suchlike veal, pork, fowl, wild catch, sausages etc, offering the most acceptable cutting of the meat. Also we offer quality sausages, cheeses, milk and its by-products. A wide range of products has also been chosen for our clients, offering the proper quality for any demands of yours. We also satisfy demands for the pizzeria line as well as high gastronomy, providing proper prices relevant to the quality of the food products.
Excellent Parma bacon, with good national quality and even better European one, sausage Feline and Montavan, cured pancetta, Cullatelo, Speck Trentino or Parma’s Coppa.
Out of any exaggeration, we have chosen to offer you a line of matured and soft cheeses, by acknowledging the high qualities of Reggiano and Grande Padano Parmigiana (D.O.P) In order to confirm its high quality we have chosen Pana, Edamer, Emmental, Gorgonzola e taleggio; D.O.P!.
In addition we offer frozen and conserved products, flour, pasta as well as a wide range of products which satisfy the requests of restaurants. These product are the heart of INITALY Risto & Gusto, so representing Italian producers of the sector. (D.O.P) determination of the origin, (I.G.P), as well as the protected geographical data.
